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STOP POISONS IN THE FOOD CHAIN!
Aspartame is a sweet poison like lead.

ASPARTAME IS POISON.
HIGH PRIORITY!
This is IMPORTANT! Please spread and share the information about this product.

ASPARTAME IS A FOOD ADDITIVE AND IS ALSO
A NEURO (BRAIN AND NERVE) TOXIC CHEMICAL POISON.
DON'T DRINK OR EAT THIS PRODUCT!

STOP USING ARTIFICIAL SWEETENER
ASPARTAME - E951 the same product.

ASPARTAME WAS NEVER PROVEN SAFE!
SAY NO TO ASPARTAME POISON.

"It is not the function of the government to keep the citizen from falling into error;
it is the function of the citizen to keep the government from falling into error."
so said Justice Robert H. Jackson

When a matter is in controversy, the fair and civilized manner of solving it
would be for both parties of a dispute to bring their evidence before an impartial body.
Once both sides have presented their evidence, the impartial body is adequately prepared
to settle the matter based upon the facts.

Were such a forum used to determine the safety of aspartame- E951,
the substance would no longer be an item of controversy;
it would no longer be poisoning a trusting public,
who don't yet have the facts until now.

Please help us to inform the public so people can stay healthy
and get this product removed from the human food chain.

I suggest that you stop using the product known as Aspartame or E951.
share this information with your family, freinds, neighbours, work collegues.

I see this stuff is in "diet" products such as:
ribena toothkind, Panda pops, muller light yogurts,
Lilt, diet coke( all flavours),
Hebalife shake mixes, Crusha milk shake syrups,
sweet 'n' low, diabetic chocolate bars,
wrigleys chewing gum, ice cool mint,
country style burger mustard (sold to the catering trade)
and more I'm sure.

It is an addictive substance because it breaks down into
methanol: wood alchohol!
people become alcholics without knowing it.
then get their body and brains fomaldehyde'd which I have read can
break down into formic acid, a volatile substance.

Aspartame enthusiasts are quick to mention that many common foods
such as fruit juices and alcoholic beverages contain methanol.
However, in these instances,
ethanol is always present, usually in higher amounts.
Ethanol serves as an antidote to methanol.
Aspartame contains no ethanol.

(source: How aspartame causes damage to the body. )
http://dorway.com/astimes1.html

check all diet drinks and food products and diabetics food products for
Aspartame or E951, its E number equivilant

Then why is it on the market as a "safe" alternative sweetener to sugar?

Corruption, criminality and scientific fraud;
See the evidence for yourself right here:

Why hasn't aspartame been banned?

additional information see:
http://www.holisticmed.com/aspartame/

The answer is quite simple.

There are thousands of companies putting Aspartame into diet drinks, powdered hot drinks,
gelatin, tea, cocoa, juices, yogurt, frozen desserts, even vitamins and medications.

This translates to millions of pounds worldwide.
Far more profits than needed to provide agency officials with gratuities and/or
very favourable future employment,
politicians with campaign funds/PAC money,
non-profit foundations with endowments,
scientists with research grants,
and the media with lots of advertising dollars, euro's and pounds sterling.

In addition, who can blame the medical/insurance world
for not accurately diagnosing a "disease" that fits no "mould",
because each person has different symptoms.

Aspartame is the technical name for the brand names;
Sweet 'n' Low, Nutrasweet, Equal, Spoonful, Gold Sweet and Equal-Measure and mabye others.

Aspartame Was discovered by accident in 1965,
when James Schlatter, a chemist of G.D. Searle Company
was testing an anti-ulcer drug.
Aspartame was approved for dry goods in 1981
and for carbonated beverages in 1963.

It was originally approved for dry goods on 1 July 26, 1974,
but objections filed by neuroscience researcher Dr. John W, Olney and
Consumer attorney James Turner in August 1974
as well as investigations of G.D. Searle's research practices
caused The US Food and Drug Administration (PDA)
to put approval of aspartame on hold (December 5, 1974).

In 1985, Monsanto purchased G.D, Searle and made Searle Pharmaceuticals
and The NutraSweet Company separate subsidiaries.

Aspartame is, by far, the most dangerous substance on the market that is added to foods,
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported
to the US Food and Drug Administration (FDA).
Many of these reactions are very serious including
seizures and death as disclosed in a February 1994
Department of Health and Human Services report.

A few of the 90 different documented symptoms listed in the report
as being caused by aspartame include;
Headaches / migraines, dizziness, seizures, nausea, numbness, muscle spasms,
weight gain, rashes, depression, fatigue, irritability, tachycardia,
insomnia, vision problems, hearing loss,
heart palpitations, breathing difficulties, anxiety attacks, slurred speech,
loss of taste, tinnitus, vertigo, memory loss, and joint pain.

According to researchers and physicians studying the adverse effects of aspartame,
the following chronic illnesses could be triggered or worsened by ingesting of aspartame:
Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson's disease, alzheimer's,
mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.

Aspartame is made up of three chemicals:
Aspartic acid, phenylalanine, and methanol.

The book; Prescription for Nutritional Healing, by James and Phyllis Balch,
lists aspartame under the category of "chemical poison."

The Case of Joyce Wilson.
http://dorway.com/astimes1.html

The 1991 aspartame-related death of Joyce Wilson marked the beginning of Mission Possible,
an organisation who fight the aspartame poison,
Described by those close to her as a wonderful wife, mother and friend,
Joyce began to use products containing NutraSweet after it was approved by the FDA.
Though not overweight, she wanted to stay slim.

She began drinking diet sodas, Slimfast and chewing sugar-free gum.
She gained 35 pounds and her health began to fail. She also began to lose her vision.
Thirty-four doctors could not figure out what was happening.

One day she heard how a woman named Shannon Roth
became blind in one eye because of her consumption of NutraSweet.
She contacted Roth and found that aspartame is a deadly poison.

Indeed, this poison destroyed her brain, ravaged her internal organs and blinded her.
She suffered headaches, hypertension and developed multiple-sclerosis-like symptoms.
In her deteriorating state, she vowed to do everything in her power to warn the world about aspartame.
In advance of testifying before Congress in 1986, she told Sen. Howard Metzenbaum;

"I feel aspartame is the most dangerous substance introduced for human consumption.
Please stop this product now before the toll on the health of Americans
( and Europeans, Asians, Africans, Australasians, all peoples) is disastrous.
It is too late for me, but I hope I can help others..."

Joyce successfully got many people off aspartame and watched their health return,
an option that was not available to her.

Aspartame disease eventually took her memory completely away
and she passed away like an Alzheimer's sufferer.

The memory of Joyce Wilson lives on as more and more of us become informed
about aspartame and become part of the team working to remove this horrible substance
from all foods, drinks, vitamins and medicines.

How a chemical additive
in 'diet' soft drinks and food products,
becomes a poison.

source: http://dorway.com/astimes1.html


In 1997, 11-year-old Jennifer Cohen saved her babysitting money for lab tests
to measure how aspartame breaks down in cans before ingestion by consumers.

With $1,250 this young girl was able to produce peer-reviewable results that
Searle, Monsanto and the FDA and their $multi-million budgets,
state-of-the-art testing facilities and scientists didn't.

On January 21, 1997, Jennifer Cohen bought a case of Diet Coke.
She put seven cans in the refrigerator (36 degrees F.),
seven cans in her bedroom (69 degrees F.)
and seven cans in an incubator set at 104 degrees F.
She checked the temperatures daily for 10 weeks.

The remaining cans she took to Winston Laboratories in New Jersey.
The cans were found to contain .06 percent aspartame.

Prior to conducting her experiments,
she discovered that aspartame was being consumed by over 100 million Americans
and that aspartame has a shelf life of 262 days at 77 degrees F.

Her research also revealed that the FDA gets more complaints about aspartame
than any other substance and that aspartame use has been linked to brain tumors,
seizures and symptoms mimicking multiple sclerosis and Alzheimer' s disease.

On April 1, 1997, Cohen took the refrigerated, room temperature and incubated cans
of soft drink to Winston Labs for analysis. The refrigerated cans showed aspartame diminished to .0058 percent with .001 percent DKP and 53.5 parts per billion (ppb) formaldehyde. The room temperature samples showed .0051 percent aspartame,
.002 percent DKP and 231 ppb formaldehyde. The incubated samples showed only
.026 percent aspartame,.010 percent DKP and 76.2 ppb formaldehyde.
The higher the temperature, the more DKP; room temperature produced
the highest levels of formaldehyde.

Cohen also conducted a double-blind taste test and found that:
"fresh" diet Coke was preferred and the incubated samples scored the lowest.

"The FDA says,
'we believe, based upon all the information we received to date,
that this is a safe product,' " Cohen wrote.

"I say, 'Decide for yourself,'" she concluded.
Cohen's entire 1997 study can be found at:
www.dorway.com/jcohen.html


H.J. Roberts, MD,
has exhaustively reviewed the metabolic mechanisms of aspartame and their effect on diabetics. He has concluded that the artificial sweetener is extremely destructive to the diabetic. "In my experience and research over the past 20 years, numerous patients with known diabetes and hypoglycemia ("low blood sugar attacks") have suffered serious metabolic, neurologic, eye, allergic and other complications
that could be specifically attributed to using aspartame products.
They include the loss of diabetes control, the apparent precipitation of diabetes,
the aggravation or simulation of diabetic complications (particularly neuropathy and retinopathy),
the intensification of hypoglycemia, and a profound gain of weight with dramatic improvement
after avoiding aspartame, AND their predictable recurrence shortly after resuming these products,"
wrote Dr. Roberts in a letter to the British Medical Association.
Dr. Roberts is the author of Aspartame Disease: An Ignored Epidemic.

Editors Note:
If you want to get off Aspartame,
I have read that it is recommended that you need to have a detox programme
if you are a medium to heavy user.

A more indepth study on Aspartame.

======================================================================

A side note:
According to FDA Criminal Investigations official Don Liggett,
"the key to product approval, is money. "
" the majority of firms that have drugs approved in the United States are
international in scope... fantastically wealthy and able to invest the resources..."

Most drugs that get approved are from large multinational pharmaceutical companies
that can spend up to $230 million to achieve approval of their wares.
Since many of these drugs were only recently "discovered,"
it is impossible for them to have undergone scientific studies
proving long-term risks or benefits.

If the approval of aspartame is any indication of tests conducted in lieu of FDA approval,
we can infer that many have accomplished the expensive feat of drug approval with flawed science.
The proof is in the damage caused by FDA-approved drugs.
A congressional committee found that nearly 100,000 people die each year from taking
approved drugs per manufacturers' recommendations;
American Medical News reported in 2000 that 28 percent of hospital admissions
are the result of adverse reactions to prescribed drugs.
There are so many FDA-approved drugs entering the marketplace it is impossible for doctors,
or the FDA, to know which drugs will work together to produce therapeutic results
and which drugs will recombine to produce toxic and potentially fatal results.
source of above text: http://dorway.com/astimes1.html

Why did you make this site, Paul?

The reason I have put in the effort to make this website is not because I enjoy doing it,
but because I feel it is a necessity to all human life on this earth.

I see people comsuming Aspartame,
unknowingly of the potential hazards it contains by ingesting it.

I think to my self; "Are these people hooked? are they addicted to aspartame E951?"

This is my duty to the continuation of human life
so that people can be free from the health hazard known as Aspartame poisoning.

These companies are never going to own up to the truth about this product.
why should they, they're making big money out of aspartame globally.

So many people get hooked on the idea of a diet product "great its diet!"
but I doubt that its diet at all.
In fact I have read that people crave carbohydrates while taking it.
I dont have the article but I think its on dorway.com

This product goes agains our human rights.

CHARTER OF FUNDAMENTAL RIGHTS OF THE EUROPEAN UNION,2000

"Article 3, Right to the integrity of the person.

1. Everyone has the right to respect for his or her physical and mental integrity.
2. In the fields of medicine and biology,
the following must be respected in particular:
the free and informed consent of the person concerned.

The government Health officials have allowed a tested toxic poison to be
put into the human food chain, this is a criminal act.

they give no warning of any of the adverse health health risks of this harmful substance.

At least people who smoke or drink alchohol know the risks.
most people are not aware of the truth about Aspartame.

beware of aspartame.info
the industry spin site that tells you how 'safe' it is.

I Avoid artificial sweeteners and now you can too freind.
it is even sold in some health food shops like Holland and Barratts.

JOIN US!

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Website created on July 22nd 2004 by Paul who lives in Brighton, East Sussex, England UK.

Please see my other websites:
STOP WATER FLUORIDATION!
and
"Together We are Stronger!"




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